Books by Joint FAO/WHO Codex Alimentarius Commission.

Codex alimentarius

Procedural manual

Codex Alimentarius Commission

Guide to Codex recommendations concerning pesticide residues

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission

Recommended international maximum limits for pesticide residues

Codex Alimentarius Commission

Codex Alimentarius Commission Procedural Manual/F3026

Codex alimentarius

Animal food production

Codex Alimentarius Commission procedural manual

Kodeks żywnościowy

Recommended international code of hygienic practice for egg products

Recommended international code of practice for canned fish

Recommended international standard for canned corned beef

Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991

Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues, as at 18 March 1977

Summary of acceptances of recommended worldwide and regional codex standards and recommended codex maximum limits for pesticide residues (as to 30 October 1978)

Understanding the Codex alimentarius

Working principles for risk analysis for food safety for application by governments =

Food hygiene basic texts

Recommended international code of practice for fresh fish

Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade

Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade