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Books by Mary Frey Ray

Exploring professional cooking

Vocational guidance · Food service

Exploring professional cooking

Mary Frey Ray

1976

Exploring professional cooking

Food service · Vocational guidance

Exploring professional cooking

Mary Frey Ray

1988

Food service · Quantity cookery

Professional cooking and baking

Mary Frey Ray

1981

Exploring professional cooking

Food service · Cooking

Exploring professional cooking

Mary Frey Ray

2001

Quantity cookery · Kitchens

Cooking for a crowd

Mary Frey Ray

1994

Student workbook

Mary Frey Ray

1996