fraeon
Films
BrowseTop 250
Series
TV ShowsAnimeTop 250 TVTop 100 Anime
Games
BrowseTop 100
Books
BooksMangaTop 125 BooksTop 100 Manga
For youTrendingTier ListsThe ArchiveLeaderboard
Log inSign up free
fraeon

Everything you watch, play and read — tracked, rated and remembered in one library.

Explore

  • Films
  • TV
  • Anime
  • Games
  • Books
  • Manga

Discover

  • Trending
  • Leaderboard
  • Find people
  • Lists
  • Tier lists

Company

  • Tour
  • About
  • Community guidelines
  • Privacy
  • Terms
  • Contact

© 2026 fraeon. All rights reserved. ·

Metadata from TMDB, RAWG, Jikan & Open Library. This product uses the TMDB API but is not endorsed or certified by TMDB.

Questions or ideas? mehmet@avortas.com

HomeFeedProfile

Books · Search

Books by Merle D. Pierson

Environmental indicators and shellfish safety

Shellfish as carriers of disease · Shellfish

Environmental indicators and shellfish safety

Merle D. Pierson

1994

HACCP

Safety measures · Quality control

HACCP

Merle D. Pierson

2012

Foodborne microorganisms and their toxins

Food Contamination · Food

Foodborne microorganisms and their toxins

Merle D. Pierson

1986

Haccp

Haccp

Merle D. Pierson

1992

Environmental Indicators and Shellfish Safety

Cameron R Hackney

1995

Foodborne Disease Handbook, Second Edition : Volume 1

Y. H. Hui

2000

Phytates in cereals and legumes

Derivatives · Erna˜hrungsphysiologie

Phytates in cereals and legumes

Merle D. Pierson

1989

Food · Safety measures

HACCP

Merle D. Pierson

1992

Fermented foods · Legumes as food

Legume-based fermented foods

Merle D. Pierson

1986