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HACCP

HACCP

by Merle D. Pierson, Donald A. Corlett

Safety measuresQuality controlFoodHazard Analysis and Critical Control Point (Food safety system)Food industry and trade
0.0
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Open Library

Themes & subjects

Safety measuresQuality controlFoodHazard Analysis and Critical Control Point (Food safety system)Food industry and tradeMicrobiology

Authors

Merle D. Pierson, Donald A. Corlett

Pages

228

Read time

≈ 6h

Editions

3

Language

English

Publisher

Springer

ISBN

9781468488180

Where to buy

TR
Amazon Bookshop

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