by Ryuichi Yoshii, Brigid Treloar, Hideo Dekura
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Codfish · History
COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
1997
Cooking · Desserts
Sweets and supper dishes à la mode
1888
Chocolate · Cookery (Chicken)
The Delia Collection
2003
Cookery (Fish) · Cooking (Fish)
Fish cookery
1954
New fish cookery
1976
Cheese · Smoked fish
Home Smoking and Curing
1977
Social conditions · Women
Women of the Shadows
Cookery (Game) · Cooking (Game)
Game cookery
1986
Fish
1994
Fish-culture · Cookery (Fish)
A treatise on the management of fresh-water fish
1841
Sushi · Cookery (Fish)
Sushi taste and technique
2002
Cookery (Fish) · Cuisine (Poisson)
The art of fish cookery
1949
Cooking, chinese · Cooking, japanese
Chinese-Japanese Cook Book
1914
Japanese Cookery · Social life and customs
The essence of Japanese cuisine
2000
Salting of food · Food
Preserving the Japanese way
2015
Japanese Cooking · Food
The Japanese Kitchen
2004
Food habits · Health & Fitness
Japanese Women Don't Get Old or Fat
2005
Cookery, Japanese · Dictionaries
A dictionary of Japanese food
1996