by Douglas Meyer
No reviews yet — be the first to write one from the Log screen.
No quotes yet.
Quality control · Quality assurance
ISO 9001
2005
Sensory evaluation · Food & beverage technology
Sensory evaluation techniques
1987
Biotechnology · Codex alimentarius
Codex alimentarius
1981
Quality control · Statistical methods
Fundamentals of Quality Control and Improvement
Case studies · Production management
Total quality management
1989
Telephone selling · Computer industry
Course ILT
2000
Hospitality industry · Forcasting
Inside the Minds
2001
Management · Klantgerichtheid
Customer Relationship Management
2003
Selling · Verkooptechnieken
Selling
1992
Marketing, management · Business, examinations, questions, etc.
CIM Coursebook
2009
Customer services · Service industries
Service management and marketing
1990
Selling · Relationship marketing
Contemporary selling
2013
Relationship marketing · Marketing, management
Relationship marketing
1999
Psychologie du travail · Interpersonal relations
Dealing with difficult people
2002
Marketing · Consumer behavior
Experiential Marketing
2019
Markedsf©ıring · Customer relations
Total relationship marketing
2008
Business · Case studies
Internal marketing