by Masuo Yoshino
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Chocolate · Cookery (Chicken)
The Delia Collection
2003
Cookery (Fish) · Cooking (Fish)
Fish cookery
1954
New fish cookery
1976
Fish
1994
Vegetarianism · Environmental aspects
The Vegetarian Myth
2009
Fish-culture · Cookery (Fish)
A treatise on the management of fresh-water fish
1841
Sushi · Cookery (Fish)
Sushi taste and technique
2002
Skates · Mathematics
Engineering mathematics
1911
Cookery (Fish) · Cuisine (Poisson)
The art of fish cookery
1949
Classic Fish Dishes
1985
Cookery (Seafood) · Cookery (Fish)
Fish and seafood
Cookery (Fish) · Cookery (Seafood)
Poissons, coquillages, crustacés
1939
Cookery (Game) · Cookery (Fish)
The Compact Book Of Fish And Game Cookery
1966
Business · Sushi
The Sushi Economy
2007
Comic books, strips · Comic books, strips, etc
美味しんぼ(1)
1984
Japanese Cookery · Social life and customs
The essence of Japanese cuisine
2000
Beverages · Comic books, strips
Oishinbo a ra karuto
2005
Japanese Cookery · Japanese Cooking
The cooking of Japan
1969